SPATCHCOCKED & CHAR-GRILLED

What is spatchcocked chicken?
We begin with a fresh, all natural 3 pound bird that we spatchcock (butterflied and trimmed) so it cooks evenly and more quickly. Our birds are pasture-raised with no antibiotics or hormones. Simply a superior bird. The chicken is marinated for 24 hrs and grilled on our custom-made charcoal fire for unbelievable crispness and flavor.

Poppys’ Chicken Grill is Chef Michael Salmon’s welcoming new eatery serving lunch & dinner for take-out or casual dine-in.

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